top of page
Lingari-san
A japanese yuzu highball from Sweden
Lingari..........................................................5cl
Yuzu juice.....................................................2cl
Honey syrup.................................................2cl
Soda water and ice
Start with Lingari, concetrated yuzu juice and honey syrup. Fill glass with ice. Stir a little then fill up with soda water. Sprinkle with yuzu peel for extra niceness.
bottom of page

